Rista Wines
Team
Embark on a journey through the artful process that transforms sun-ripened mangoes into our signature Mango Wine. It begins with a careful selection of the juiciest mango varieties, handpicked from our orchards. Through a gentle crushing process, we extract the purest mango nectar, setting the stage for a journey of fermentation and maturation. Under the watchful eye of our skilled winemakers, the Mango Wine ages gracefully, revealing layers of flavor and character. The result is a symphony of tropical notes, a sensory celebration that encapsulates the heart of Rista Wine. Uncover the secrets behind the creation of our Mango Wine – where craftsmanship meets the bounty of nature.
Dr. Archana Thakur
Fermentation Scientist
She provides more than two decades of experience in fermented foods and beverages. Having worked with the experts in the field from ISVV, Bordeaux, France and TU Munich, Germany, she has the knowledge and expertise in making fermented alcoholic and non-alcoholic beverages. Our exclusive Alfonso Mango wine was conceptualized and developed through her scientific brilliance and excellent craftsmanship. Her origins in Goa, a land of art and craft and her passion for traditional fermented beverages inspired her to create this one-of-a-kind wine concept.
Vishal M Rao
Director
His knack for invention and coming up with creative ideas is the driving force behind Rista Wines. His extensive wine knowledge, along with his business acumen, led him to the concept of pure Alphonso Mango Wine. Despite not having a research background, Rista Wines was founded on his skill in business conceptualization and affection for his coastal roots.
Gokul Dusane
Director
He is the supportive hand that helped Rista Wines become a reality. Despite coming from a completely different line of business, his extensive knowledge and expertise in entrepreneurial endeavors proved to be invaluable. With a keen sense of market trends and consumer preferences, he effortlessly infused Rista Wines with strategic business acumen and finesse.